History
"From grain to bar"
Inspired by pre-Hispanic heritage and with the purpose of creating the most sophisticated chocolate in Mexico, Metiche was born in 2021; Offering a dive into our Mexican roots through the palate using cocoa as a medium.
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Located in Guadalajara, Jal., Mexico; Metiche is a chocolate shop that is dedicated to making chocolate from scratch using exclusively Mexican beans.
In the workshop the cocoa bean is roasted, ground together with sugar, and finally packaged.
In 2023 Metiche won its first two silver medals in the first edition of the Chocolate Awards in Mexico (the most important international chocolate institution dedicated to evaluating and rewarding the best chocolates in the world).
Process
At Metiche, each chocolate is made from scratch in our workshop in Guadalajara. We use only Mexican cocoa beans, which are roasted, ground together with sugar and packaged with care. This artisanal process guarantees the highest quality and an authentic flavor that reflects our roots.
Recognitions
